Food Service Aide Job ID 283739 Location US MN Golden Valley Experience (Years) 0 Category Food Preparation and Serving Dietary Street Address 1300 Hidden Lakes Parkway Company Regency Hospital Minneapolis Position Type Full Time Overview Critical Illness Recovery Hospital Food Service Aide At Select Specialty/Regency Hospitals, a division of Select Medical, we care for c

Lead Cook | PM Shift Job Locations US MN Eagan Requisition ID 2024 107650 # of Openings 1 Category (Portal Searching) Culinary Location A substantial part of the 200 acre Viking Lakes mixed use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO Stadium. The location is easily accessible from down

As a member of the Cookie Crew at our Dinkytown, MN store located at 402 14th Avenue SE Minneapolis, MN 55414 , you are the ultimate Insomniac. Not only are you the point person at the front of the store for interacting with our customers, but you also get to bake all of our awesome Warm and Delicious cookies as well! SOME OF OUR SWEET COOKIE CREW PERKS Flexible part time

and Duties Prepares all food items according to standard recipes and/or as specified on guest check. Checks and controls the proper storage of product and portion control size. Keeps all refrigeration, storage and working areas in clean and in proper working condition. Prepares requisition for supplies and food items for production in the workstation. Reads and employs mat

The Shift Leader is responsible for the overall leadership and direction of the store in partnership with the General Manager or the Assistant General Manager. The Shift Leader is responsible for ensuring the team has a clear understanding of goals, expectations, products, cleanliness, new directives and guest connections during the shift. DOING What you deliver Demonstra

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein

Responsible for training and developing of staff for potential career advancement, providing feedback, and making personnel related decisions Ensures staff are scheduled effectively to maximize customer satisfaction and financial objectives are met Responsible for performance reviews, investigations, discipline, salary planning, and all other staff related functions Point

Methodist Hospital is looking to hire a Dietary Aide, Union to join our team! Come join us as a Partner for Good and help us make an impact on the care and experience that our patients and their families receive every day. Position Summary The Dietary Aide performs a variety of patient food service, cafeteria food service and dish room duties, as well as catered tasks and

Choice Hotels International, Inc (NYSE CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full service upper upscale propertie

Cook The cook is responsible for creating high quality food for customers by meal preparation and meal service consistent with established state and local food code and regulations, procedures and best practices. Job duties include cooking, baking, equipment and operations cleaning, etc. Prepares hot and cold meals for residents, coffee shop and special functions, and per

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as

The Shift Leader is responsible for the overall leadership and direction of the store in partnership with the General Manager or the Assistant General Manager. The Shift Leader is responsible for ensuring the team has a clear understanding of goals, expectations, products, cleanliness, new directives and guest connections during the shift. DOING What you deliver Demonstra

Position is responsible for tasks related to all aspects of preparing and serving school meals and maintaining/cleaning the food service site. PRIMARY JOB FUNCTIONS Assist in food preparation as assigned. Serve food in the correct portions by adhering to the technician's records and standardized recipes. Set up food on serving lines in a timely manner. Adhere to the Distr

Exceptional customer service skills. Strong communication skills, both written and verbal. Strong organizational skills and the ability to multi task. Strong interpersonal skills. Ability to train and coach others. Must be able to demonstrate strong leadership skills at all times. Must be a strong team player. Ability to manage a fast paced, high volume shifts while provi

As a Nutrition Aide you will prepare cold food and nourishments, serve food to customers in the cafeteria and on the patient tray line, operate the cash register, and wash dishes, pots and pans, etc. used in daily meal service. In the Bistro, you will prepare and serve coffee and tea drinks. As a Cook you will prepare appetizing meals for patient tray service and guests i